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Some traditional breakfast foods from different cultures are:
- England : fried egg, sausage, bacon, baked beans and fried bread or toast and dripping (rendered down beef fat) or a bacon sandwich
- Japan : miso soup and rice
- France : Croissants or baguette and jam
- Scotland : porridge or kippers or black pudding (a sausage made from pigs blood)
- Wales : lava bread (fried seaweed)
- Denmark : bread, cheese and ham or wienerbrod (lit. viennabread - aka Danish pastry)
- Norway : bread and gjetost (a dark brown goat cheese) orsild (raw herring)
- Australia : as in England but larger portions or meat pie with brown gravy
- USA : eggs, toast, home fries (meat optional) orpancakes, sausage and syrup
- Light eaters from various countries tinker with :
- muesli
- yoghurt
- cereal
- toast
- fruit
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What breakfast foods start with M?
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What are breakfast foods that start with d?
Donuts
