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What else can I help you with?
Which tastes better Chow Mein or Yakisoba?
Yakisoba is better Chow Mein sucks as badly as it possibly could.
How do you make yakisoba?
go to the store and buy it
Is sushi Chinese or Japanese food?
No. Yakisoba noodles are wheat based-- rice noodles are, obviously, rice- based. Rice noodles are a great substitute for wheat noodles in soups and pastas, but the texture and taste of yakisoba requires the wheat noodle.
What are 10 Japanese foods?
Sushi, sashimi, okonomiyaki, unagidon, yakisoba, miso, yakiniku, sukiyaki, tempura, tsukemen.
What are some foods eaten in japan?
sushi, fish, oden , soba, udon, yakisoba, okonomiyaki, sukiyaki, and miso soup
What is a Japanese food eaten in the US?
Some popular Japanese foods in the US include sushi, ramen, yakisoba, and donburi.
How do you write yakisoba in Japanese?
In Japanese characters, yakisoba would be 焼きそば
What Japanese food is made from from chicken Yakitori?
Yakitori is sometimes sliced and added to noodles along with other stir fried vegetables to make yakisoba.
What foods originate in japan?
Sushi, Yakisoba, Ramen, Udon, Tofu, Temakizushi, Miso Soup, all kinds of things. You can check on the internet.
What does mono in yakimono stands for?
Yaki means grilled or toasted in a pan. Mono stands for things. Yakimono for grilled things, tsukemono for pickled things. Yakisoba for toasted noodle. Yakitori for grilled chicken.
Are these Japanese phrases correct?
sorry i couldn't figure out how to put the phrases in the question...the phrases were 'matsuri WA omoshiroi to tanoshi desu. watashi WA yakisoba o tabemashita. oishi da yo! yukata WA kaiteki to kanari desu. jikai machinozomimasu. its for my Japanese class...
Do Japanese use woks?
Yes, Japanese people do use woks, although they are not as common as in other Asian cuisines like Chinese. In Japan, woks are typically used for stir-frying and preparing dishes such as yakisoba or various vegetable stir-fries. However, Japanese cooking often relies on other specialized cookware, like donabe (earthenware pots) and teppanyaki grills, depending on the dish being prepared. Overall, while woks are used, they are just one of many tools in Japanese kitchens.
