There are many possible allergic reactions a person can have. Some of the most common are rash, hives (bumps, which can be itchy, that appear on the skin, but are not always accompanied by a rash), cough; stomach pains, psychological changes; headache, difficulty breathing; flushing or redness of the skin of the face or neck (almost as if the person is badly blushing); abnormal heart beat, wheezing, and swelling of any part of the face or neck. Any of those symptoms may occur during an allergic reaction to bamboo, or to many other things.
If you notice any of those, or anything not listed, unexpectedly happening, seek treatment because there is a chance that a mild reaction could turn into a severe one if ignored.
Possibly. There always seems to be someone somewhere who's allergic to something.
If you are allergic to peanuts, it isn't. Otherwise, it's fine.
Yes, consuming raw flour can lead to foodborne illness due to potential contamination with harmful bacteria like E. coli or Salmonella. It's safest to avoid eating raw flour and to properly cook any recipes that call for flour to reduce the risk of illness.
Yes, someone can definitely have an allergic reaction to eating yellowtail, including hamachi, which is a type of yellowtail. The symptoms described, such as a red rash over the arms, legs, and neck, suggest a possible allergic response to the fish or other ingredients in the dish. It's important to seek medical attention if the rash persists or if there are any signs of a more severe reaction, such as difficulty breathing or swelling.
They are normally allergic to the pesticides sprayed on the apples skin, not the apples themselves. These people usually just peel the apple before eating it to avoid the skin.
Allergy to raw carrot has been reported but is rare. Cooked carrot usually does not cause any allergic reaction. Cooking alters the allergenic proteins and makes them harmless.
yes especially if the bananas are mixed with other things. but if you are allergic to raw bananas don't drink banana juice. You could still be allergic to it.
Yes, you can have an allergy or intolerance to flour and whatever the flour is made from such as wheat or corn, etcetera.
Safe in recommended dosages. Mild gastrointestinal distress may occasionally occur. Possible allergic reaction. Not to be consumed raw as it can irritate mucous membranes.
Not to be used by pregnant or lactating women, children under 2 years or those on blood-thinning drugs. Possible allergic reaction of mouth ulcers if leaves chewed raw.
An itchy throat after eating green beans could be due to a mild allergic reaction to proteins in the beans, especially if you're sensitive or allergic to legumes. It may also result from oral allergy syndrome, where certain raw fruits and vegetables trigger reactions due to cross-reactivity with pollen. Cooking the beans usually denatures these proteins and can help alleviate the symptoms. If the itching persists, it's best to consult a healthcare professional.
no