Possibly. There always seems to be someone somewhere who's allergic to something.
potatoes cause stomach ache if you eat them raw..... trust me! i found out!
it is very bad to eat raw rice.
If the potatoes are growing (have a green tinge) then they are poisonous and are not fit for anything except growing or composting. If you have an regularly unhealthy diet, then you may get stomach aches. If the potatoes look unhealthy, then it is probably not safe to eat. Otherwise, no, you can't get sick from eating raw potatoes.
Raw potatoes contain solanine, a compound that can be toxic in high amounts. Eating large quantities of raw potatoes can cause symptoms such as nausea, vomiting, and diarrhea. Therefore, it is not recommended to consume raw potatoes in excess.
You will not get sick if you eat a raw potato that has no green in it. However, there are glycoalkaloids in potatoes that if exposed to light or have aged, will cause a build up of solanine or chaconine. If ingested, solanine can cause cramps, diarrhea, headaches, and in severe cases coma or death. There is no disease, only poisoning caused by eating green, raw potatoes.
applying lemon juice! drinking water! applying milk on your skin! the water of raw potatoes(especially good for dark circles)
No it cannot make you Ill, but dont try it ... It doesn't taste very nice, my opinion.
Raw potatoes can be contaminated with Salmonella. Salmonella and other disease-causing organisms are found in soil and potatoes are grown in soil.
Potatoes are part of a healthy diet. Cooking them with the skins on tends to make them better for you. The only difference in a blue (the correct term for a purple potato) potato is the flavour.Having grown up eating both the Blue skinned and the totally blue potatoes, I can say I am very fond of the flavour, as are any of the people I have introduced to them.
No they are not safe, Potatoes are toxic to horses and shouldn't be fed to them.
Raw shiitake mushrooms are not considered poisonous, but they can cause adverse reactions in some individuals. Eating them raw may lead to a skin reaction known as shiitake dermatitis, which can cause a rash. Cooking shiitake mushrooms eliminates this risk and makes them more palatable. It's generally recommended to cook them before consumption for safety and better flavor.
Hi, Cooked peas, broccoli, turnips, cooked cabbage, raw cabbage, Brussels sprouts, baked potatoes (with skin), sweet potatoes, carrots and cooked sweet corn are also fiber-rich.