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1 16-oz package fresh/frozen cheese tortellini

4 oz chopped salami

4 oz Provolone cheese, cut into 2 x 1/4" strips

1 11-ounce can corn, drained

1 9-oz package frozen spinach, thawed and squeezed to drain

1 6-oz jar marinated artichoke hearts, drained and chopped

1 6-oz can pitted ripe olives, drained and sliced

1 1/2 cups prepared creamy Italian salad dressing

1 teaspoon dijon mustard

1/2 cup grated Parmesan cheese

1 2-oz jar diced pimiento, drained if desired

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Wiki User

15y ago

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