A hypertonic solution means a solution having more solute and less water than another solution. Examples are: corn syrup and saline and glucose solutions.
3% saline
Food is preserved by hypertonic solutions through osmosis, which is the movement of water from the food to the solution. This creates a high salt or sugar concentration in the solution, inhibiting the growth of microorganisms that cause food spoilage. The lack of water in the food also slows down enzymatic reactions that lead to spoilage.
Yes, an egg in water and food coloring is hypertonic because the food coloring contains a high concentration of solutes compared to the egg's contents. This causes water to move out of the egg, leading to dehydration and shrinkage of the egg.
To be hypertonic means to be extremely tense. An example sentence would be: His calf muscle was hypertonic after the marathon.
Hypertonic is when you have a high concentration of solute relative to the solvent. For example, salt water is a hypertonic solution with vast amounts of sodium, chlorine, potassium, and iodine dissolved in water.
because of the hypertonic enviornment, the bacter cannot grow and spoil the food due to lack of water
corn syrup ------ Dextrose solution in water , 10 % concentration
Hypertonic environment.
hypertonic hypertonic
hypertonic solution
When you eat something salty, the salt dissolves in your saliva, creating a salty solution. This solution helps enhance the flavor of the food and also aids in the breakdown of the food particles.
hypertonic!