because of the hypertonic enviornment, the bacter cannot grow and spoil the food due to lack of water
Foods such as salted pork, strawberry preserves, and sweet pickles do not spoil when exposed to bacteria because of their cells and its sugar and salt content. When cells have enough salt or sugar, the cell membrane (which is selectively permeable) does not allow salt or sugar into the cell and therefore does not allow bacteria into the cell. Hence, the food does not spoil.
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
bad bacteria
Only honey does not spoil.
Due to plasmolysis, which is the phenomenon of water moving out of the cell to maintain homeostasis when surrounded by a hypertonic (salt) solution, the salt sucks all of the water outside of the cell. So, the bacteria cannot thrive.
its the bacteria in it that make it spoil so the light awake the bacteria so the began what they are meant to do
Non-Perishable foods are things such as Canned products, Sugar, Spices, All types of pasta. Almost all dried products are non-perishable as food-spoilage bacteria (like most bacteria) requires moisture to thrive.
Most foods will eventually spoil when left in the open.
Some do.
They spoil
Yes. Perishable foods will eventually spoil even under refrigeration.
YES THEY ARE BECAUSE THE UNPACKED FOODS SIT OUT AND THEY SPOIL!!!!!!!!!!!!!!!