If flour was spelled flower, it would be a bean in flower form, or the flower of a bean plant. Spelled f-l-o-u-r, it is flour made out of beans.
Mung bean flour
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
Yes, you can use one part soy flour to four parts wheat flour.
Garbanzos (chickpeas) and fava bean flour can be used as substitutes for coconut flour, but they have different properties. Coconut flour is highly absorbent and requires more liquid, while bean flours have a distinct flavor and texture. When substituting, you may need to adjust the liquid content in your recipe to achieve the desired consistency. It's best to experiment with ratios, starting with less bean flour and gradually increasing as needed.
CMIG
Soy bean flour is simply the dry soya bean ground in the same way one would grind any dry grain or dry bean. It's often called soya meal.
they call it ceci flour (also chickpea or garbanzo bean flour)
Yes, red bean buns are typically vegan as they are made with red bean paste, flour, sugar, and other plant-based ingredients.
The soybean is one such plant.
Chickpea (Garbanzo Bean) flour can be found on the Internet at Nuts.com, bobsredmill.com, amazon and other websites. You can also find it at a Whole Foods Market, and maybe Trader Joe's.
To make mung bean sprout flour, first soak mung beans in water for about 6-8 hours until they sprout. Once sprouted, rinse the beans and dehydrate them using a dehydrator or an oven set at a low temperature until completely dry. After drying, grind the sprouted mung beans into a fine powder using a blender or food processor. Store the flour in an airtight container in a cool, dry place.
Soy beans are widely used for making flour, oil, sauce and many other things.