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A bechamel sauce is a basic white sauce, used as a base for other many other sauces. It is made by whisking a roux (a mixture of butter & flour, that looks a bit like playdough, combined & cooked in a saucepan) with milk. The more milk you add, the thinner the sauce. You can then add things like parsley for a sauce to go on fish, cheese for the topping for lasagne, or mustard, for example. Bechamel is really flexible, and you can play with what you add and experiement - for the basic recipe see: http://www.bbc.co.uk/food/recipes/database/bechamelsauce_70004.shtml Have fun!
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5 basic mother sauces in french?
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
What sauce for the is sauce is sauce for the gander?
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
What is the plural of sauce?
Sauces (no apostrophes)
What is the name of the sauce when you combine Marinara sauce with Alfrado sauce?
pink sauce
What is rojo chili sauce?
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Is there a difference between meat sauce and Bolognese sauce?
Bolognese sauce is meat sauce.
What is the homonym for sauce?
The homonym for "sauce" is "source."
What sauce goes best with chicken?
Either barbecue sauce or even hot sauce
What is the difference between the sauce and extra sauce?
Extra sauce will give you more sauce than just the usual amount of sauce.
Why do they call duck sauce duck sauce?
because duck sauce is made from duck and is a sauce.
What is the homophone of source?
The homophone of source is sauce.
What is saday sauce?
Satay sauce is a spicy peanut sauce.
