Pita bread can best be made with all purpose flour. This allows for softness of the bread, while still allowing it to be pliable.
Yes. Pita bread can be made with white, unbleached white or whole wheat flour.
Pitas - 2010 is rated/received certificates of: Philippines:R-13 (MTRCB)
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
The best gluten-free flour for frying is rice flour.
Ryan shecler
The cast of Pitas - 2010 includes: Rio Locsin Kristel Moreno Francine Prieto Bembol Roco
sainsburys
it look like a bread
Flour will burn. The best option is salt.
Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!
the best flour to use would be all-purpose flour.
There are some ingredients available that can be substituted for flour but the problem is that flour always works best. Corn starch is sometimes a substitute as is blanched almond flour. None works as well as flour.