depends on what you are preparing.....
To froth fat-free milk effectively, use a frother or whisk to create bubbles by aerating the milk. Heat the milk slightly before frothing for better results.
for my hypothesis i think fat free milk will spoil first
One percent as well as fat-free milk are available, but water is better for you.
Fat free milk comes from a factory that has separated the fat out of the milk with a centrifuge. The fat is used to make cream.
Skimmed milk has a bit of fat, fat free milk has no fat
Skim milk has a small amount of fat while fat free has no fat in it
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
There is no fat because its not milk. simple as that.
no, homogenized milk does not have the fat removed.
SKIM milk is fat free milk.
Yes, skim milk and fat-free milk are essentially the same. Both terms refer to milk that has had all of its fat removed, resulting in a product that contains less than 0.5% milk fat. Therefore, when you choose skim or fat-free milk, you're selecting a low-calorie option without the creaminess of whole or low-fat milk.
No, milk is not an element.