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Black tomalley in lobsters refers to the greenish substance found in the lobster's body, which is the liver and pancreas. It is considered a delicacy by some and is often used in sauces or as a spread, but it can also accumulate toxins, making it potentially unsafe to consume in large quantities. While many enjoy its rich flavor, it's important to be aware of the health risks associated with eating tomalley, especially after harmful algal blooms.
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Why is there black inside a lobster?
In actuality, it isn't black. Usually what appears to be black is either the undercooked liver, called the tomally which is a dark green or the undercooked lobster eggs called roe whicj are a dark red.
When you add tomally in lobster bisque?
Adding tomalley, the soft, greenish substance found in the lobster's body, enhances the flavor of lobster bisque by introducing a rich, briny essence. It acts as a natural thickener and adds depth to the soup, complementing the sweetness of the lobster meat. However, tomalley should be used in moderation, as it can be quite rich and may alter the bisque’s texture if overused. Always ensure the tomalley is fresh and sourced from healthy lobsters for the best results.
What goes into water red and comed out black?
A lobster
What colors does a lobster have?
black
What company has a lobster for a logo?
there is one ive found, its called the 'black lobster clothing company'
What color eyes does a lobster have?
black
What goes into the sea black and comes out red?
A lobster
What goes in the water black and comes out red?
a lobster
What is the black stuff if found in cooked lobster tail?
It is just stuff out of an anus ;)
What has the author Donald Weir written?
Donald Weir has written: 'Black lobster'
What is black tomalley?
The asker of the question provided this additional information as background to the question: "I had a lobster last night from a well-known establishment... and when I pulled the tail off, I found some things I never found in a lobster before: black goo and this red paste that went all the way down through the middle of the tail." Answer: There is no black tomalley. The black substance inside the abdominal cavity along with the green tomalley in a cooked lobster is called the coral and is found in the female lobster. It is the eggs or roe of the lobster, and those who like tomalley are usually big fans of the coral. The red stripe running down the middle of the back of the tail is likely the digestive tract. It is the color of what the lobster has eaten. Before eating the tail, peel off the digestive tract. It will not be harmful to eat after the lobster is cooked, but may be gritty and not very tasty.
I go into the water black and come out red. what am i?
Iron is a possibility. Some iron alloys are black, and iron can rust in water.
