Adding tomalley, the soft, greenish substance found in the lobster's body, enhances the flavor of lobster bisque by introducing a rich, briny essence. It acts as a natural thickener and adds depth to the soup, complementing the sweetness of the lobster meat. However, tomalley should be used in moderation, as it can be quite rich and may alter the bisque’s texture if overused. Always ensure the tomalley is fresh and sourced from healthy lobsters for the best results.
See the related link below for a good recipe to start with:
A rich, thickened cream soup that is often made with shellfish is a bisque or chowder. I can think of two delicious soups that are rich and creamy and have shellfish as ingredients called New England Clam Chowder and Lobster Bisque. There are many others, too
Cognac
Consomme French onion Lobster bisque
why the hell not enjoy life
Lobster bisque can be used as a substitute for seafood stock, but it will alter the flavor and richness of the dish. Bisque is typically cream-based and has a more intense, savory profile due to the lobster and spices. If you choose to use it as a substitute, consider adjusting other ingredients to balance the dish's overall taste and texture.
Some popular recipes that use imitation lobster meat as a substitute for real lobster include lobster bisque, lobster rolls, and lobster mac and cheese.
Bisque
one soup bowl and one soup spoon
occasionally 6 hours. The woman who found this out is named Emma Anderson from Chaska, she is currently in jail for accidently making a vaccine that turns your elbow into a very small penis
Bisque is a creamy French soup, usually made with lobster and is heavily seasoned. Truffle is a kind of mushroom, very expensive, but has amazing depth of flavor, also is a very recognizable flavor to those who have had this fungi before. So I can only assume that, unless I am wrong about truffle crabs not being an actual type of crab, that a truffle crab bisque would be a crab bisque flavored with truffles in addition to other seasonings.
Yes, but I do not recommend it with lobster.