What is bolonaze?

Answer 1

Bolonaze is a traditional dish from the region of Emilia-Romagna in Italy, specifically associated with the city of Bologna. It typically consists of a rich meat sauce made with ingredients such as ground meat, vegetables, and tomatoes, often served with pasta like tagliatelle. The dish is a variation of the more widely known ragù alla Bolognese, which is famous internationally. Bolonaze is celebrated for its hearty flavors and is often enjoyed with grated cheese on top.