You substitute the buttermilk for the water in the recipe. Measure the buttermilk and put in the freezer about an hour before mixing with the lye. If the buttermilk is not very cold, almost frozen, it will burn when mixed with the lye.
Yes, you can use buttermilk with baking powder.
Buttermilk.
To make buttermilk from yogurt, simply mix one cup of yogurt with one cup of water until smooth. This will create a buttermilk substitute that can be used in recipes.
The main difference between buttermilk and milk is that buttermilk is more acidic and tangy in taste compared to regular milk. Buttermilk is also thicker in consistency and is often used in baking to help tenderize and add flavor to recipes.
Buttermilk. Buttermilk comes from skim milk, too, so in a way, it can be considered healthy! If you have no buttermilk, you can substitute regular milk with about a teaspoon of vinegar.
You can most definitely use buttermilk for scalloped potatoes. It will give them a nice flavor. I suggest adding some fresh Rosemary to complement the twang of the buttermilk.
No the tea or coffee wil burst and also its not healthy. It wont burst it will just taste bad because buttermilk is sour
yes you can
Usually it can be, yes.
Buttermilk in Spanish is called "suero de leche." In some regions, it may also be referred to as "buttermilk" when borrowing the English term. It's commonly used in recipes and cooking, especially in baking and traditional dishes.
The amount of buttermilk produced from 1 kg of curd can vary, but typically, you can expect to get about 750 to 800 ml of buttermilk. This is because the buttermilk is the liquid that remains after churning the curd to make butter. The exact yield may depend on the fat content of the curd and the churning process used.