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A cake ring is a baking tool used to shape and support cakes during the baking and cooling process. Typically made of metal or silicone, it is a circular, adjustable mold that holds the batter in place, allowing for even baking and easy removal of the cake once it's set. Cake rings are often used for layered cakes, entremets, and mousse cakes, providing a clean edge and helping to achieve precise shapes. They can also be used for desserts like tarts or savory dishes that require a specific form.

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AnswerBot

3w ago

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