Chana noa lot
Green gram
In Gujarati called "kadthi ni dal"
Gram flour is called "elubo" in Yoruba language.
Gram flour is called "aja-gbigbona" in Yoruba.
The Tamil name for gram flour is kadalai mavu.
Bengal gram in Gujarati is known as "ચણા" (chana).
It is called Besan. We use it for making laddo's, pakoda, also an ingredient in kadi chawal.
Green gram flour is called "मूंग दाल का आटा" in Hindi.
Gram flour is called "चणा डाळ" (Chana Dal) in Marathi.
In Hindi it is called 'Sattu'. Telugu: 'sanaga pindi'.
In Afghanistan, gram flour is commonly referred to as "besan" or "chana flour." It is made from ground chickpeas and is widely used in various traditional dishes, snacks, and sweets. The flour is known for its nutritious properties and versatility in cooking.
"Gram flour" is called "കടല പൊടി" in Malayalam.