In Afghanistan, gram flour is commonly referred to as "besan" or "chana flour." It is made from ground chickpeas and is widely used in various traditional dishes, snacks, and sweets. The flour is known for its nutritious properties and versatility in cooking.
Gram flour is called "elubo" in Yoruba language.
Gram flour is called "aja-gbigbona" in Yoruba.
The Tamil name for gram flour is kadalai mavu.
It is called Besan. We use it for making laddo's, pakoda, also an ingredient in kadi chawal.
Green gram flour is called "मूंग दाल का आटा" in Hindi.
Gram flour is called "चणा डाळ" (Chana Dal) in Marathi.
Chana noa lot
In Hindi it is called 'Sattu'. Telugu: 'sanaga pindi'.
"Gram flour" is called "കടല പൊടി" in Malayalam.
Gram flour is flour made from ground up chickpeas.
Gram flour is known as "கொண்டை கடலை மாவு" in Tamil.
The term "gram" is derived from the Latin word "cicer," which means chickpea. This is because gram flour is traditionally made from ground chickpeas.