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Caramel pudding is a starch thickened milk that is sweetened with sugar that has been browned over heat.

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13y ago

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After "lightly" burning my tapioca pudding, I searched the Net for a remedy but no one had a good one, other than discard it and start again. But I had no more eggs so I took a suggestion of pouring caramel over the pudding and just mixed it it! Voila! Since caramel has a "burnt sugar" taste already, it effectively camoflaged the burnt taste of the pudding! Try it!


What is another name for soft custard?

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How can I make a delicious and satisfying eggless bread pudding?

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What pudding do Dutch people like?

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