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Chesa fruit, known as "cherimoya" in English, is a tropical fruit native to the Andes region of South America. It has a creamy texture and a sweet, custard-like flavor, often described as a blend of banana, pineapple, and strawberry. The fruit is green, heart-shaped, and has a scaly skin, with a soft, white flesh inside containing black seeds. Cherimoya is enjoyed fresh or used in smoothies, desserts, and various culinary dishes.

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AnswerBot

1mo ago

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