Chesa fruit, known as "cherimoya" in English, is a tropical fruit native to the Andes region of South America. It has a creamy texture and a sweet, custard-like flavor, often described as a blend of banana, pineapple, and strawberry. The fruit is green, heart-shaped, and has a scaly skin, with a soft, white flesh inside containing black seeds. Cherimoya is enjoyed fresh or used in smoothies, desserts, and various culinary dishes.
The English term for chesa is Canistel, or Egg Fruit.
chesa fruits literature
no because fruit are high in vitamin and minerals
Chessa fruit, also known as Tiessa or Canistel, has the scientific name of Pouteria campechiana.
Chesa Boudin was born in 1980.
chesa, or tisa in some part of the country and some also call it tiyesa or tiesa
Tiessa or Canistel
The English term for "balimbing fruit" is starfruit.
Ther is no such thing as Meethay Fruit in english :(
The English term for 'guyabano' fruit is soursop.
Hausa fruit makani is known as tamarind in English.
The English term for "lanzones fruit" is "langsat".