no because fruit are high in vitamin and minerals
chesa fruits literature
The English term for chesa is Canistel, or Egg Fruit.
Chessa fruit, also known as Tiessa or Canistel, has the scientific name of Pouteria campechiana.
avocado
Chesa Boudin was born in 1980.
chesa, or tisa in some part of the country and some also call it tiyesa or tiesa
No cholesterol in peanuts.
Chesa fruit, known as "cherimoya" in English, is a tropical fruit native to the Andes region of South America. It has a creamy texture and a sweet, custard-like flavor, often described as a blend of banana, pineapple, and strawberry. The fruit is green, heart-shaped, and has a scaly skin, with a soft, white flesh inside containing black seeds. Cherimoya is enjoyed fresh or used in smoothies, desserts, and various culinary dishes.
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