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Buttermilk Chess Pie INGREDIENTS * 2 cups white sugar * 2 tablespoons all-purpose flour * 5 eggs * 2/3 cup buttermilk * 1/2 cup melted butter * 1 teaspoon vanilla extract * 1 (9 inch) unbaked pie crust

DIRECTIONS # Preheat oven to 350 degrees F (175 degrees C.) # In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust. # Bake in the preheated oven for 45 minutes, or until filling is set.

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