Coccidiosis is a poultry disease caused by a microscopic animal or protozoa characterized by diarrhea, listlessness and variable levels of mortality in the affected birds. In spite of research to advance the control and treatments of this disease, it is the single most costly disease of the poultry industry.
There are many species of Coccidia that can infect fowl, domestic animals and humans.
Each species is host specific and does not usually cross contaminate. After an outbreak of specific coccidiosis, the flock will develop a resistance to the exposed species of coccidia but remain none resistant to others. This means a flock may experience several outbreaks of varient species.
Chickens are susceptable to nine coccidia species, turkeys to seven and game birds to four.
Coccidiosis is transmitted by direct and indirect contact with the droppings of infected birds. The organisms invade the lining of the intestinal tract and damage tissue. Within one week of infection the Coccidia shed immature descendants through the bird droppings and mature in the birds litter. If the litter is warm and damp it takes three days to develop and when eaten by other birds while they feed, go on to infect the flock.
Coccidiosis is seldom seen in birds under three weeks old nor in birds older than three years.
The signs of an outbreak include birds that are pale, droopy, tend to huddle as if cold, consume less food and water than usual. They have diarrhea and often become emaciated and dehydrated. Laying hens with Coccidiosis will drop egg production
The poultry diseases are Avian fly ( newscastle disease), chronic respiratory disease (CRD) and other diseases like coccidiosis, marek's disease, avian malaria , foul pox and many others
Coccidiosis is a protozoan infection. It causes severe gastric distress, and can be fatal.
Coccidiosis is a protozoan infection. It is usually spread by contact with infected feces.
Coccidiosis is a parasitic disease caused by protozoa of the genus Eimeria, commonly affecting livestock such as poultry, cattle, and sheep. It primarily impacts the intestines, leading to symptoms like diarrhea, weight loss, and dehydration. In farm settings, coccidiosis can result in significant economic losses due to decreased growth rates and increased veterinary costs. Effective management and prevention strategies, including good hygiene and vaccination, are crucial to control the spread of this disease.
Amprolium HCl is used to treat coccidiosis of laying hens, growing chickens, turkey, cattle's and different other farm animals, also used as assistance treatment drugs to prevent and control the coccidiosis' spread. Amprolium Hydrochloride is traditional coccidiostatic, and it's used in poultry feed to control coccidiosis. Amprolium Hydrochloride is very good against the hemorrhage-producing coccidia E. tenella and E. necatrix and it has some activity against E. maxima, amprolium hydrochloride is one of the most safety anti-coccidial drugs and be approved by FDA.
Amprolium is not an organism, so is not an antibiotic in the sense I think you mean. It is an analog of Vitamin B1, and works by preventing the uptake of thiamine (B1) by the organism which causes coccidiosis. Amprolium makes the creature's body an environment hostile to the development of coccidiosis, without actually attacking the coccidiosis organism. It's like a placebo food for the coccidiosis microbe, which gets no nourishment from it. To some degree amprolium also reduces the uptake of thiamine in the creature who is eating amprolium in its feed, so it is only administered until the young chickens are old enough to have built up an immunity to coccidiosis, from low-level environmental exposure to it. Then they are switched to unmedicated feed. (This is fairly common for management of small poultry flocks; I can't speak about the management of large-scale operations.) Using amprolium does not contribute to drug-resistant microbes.
Poultry disease can be introduced several ways. Animal to animal vectors, airborne, Human to animal transfer, and introduced via feed and water. Most large Poultry operations enforce Bio security measures to reduce this problem.
Yes, humans can get coccidiosis, but it is rare. It is more commonly seen in animals, particularly birds and livestock. In humans, coccidiosis typically occurs in individuals with weakened immune systems or in areas with poor sanitation.
Yes, indocide, which is an antibiotic used primarily for treating coccidiosis in poultry, can be harmful if misused or administered inappropriately. While it is intended to control parasitic infections, incorrect dosages or prolonged use can lead to antibiotic resistance or toxicity, potentially harming the birds. It's essential to follow veterinary guidance and dosage recommendations when using any medication in poultry to ensure their health and safety.
An anticoccidial is a substance which counteracts coccidiosis.
Many dogs do not show any symptoms at all, but dogs that are young, elderly, or have a compromised immune system can die from a coccidiosis infection.
David J. Doran has written: 'Coccidiosis in the kangaroo rats of California' -- subject(s): Kangaroo rats, Coccidiosis