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Coddled cream is a rich, creamy dairy product typically made from unpasteurized cow's milk, often used in British cuisine. It is produced by gently heating the cream to a temperature just below boiling, which thickens it and enhances its flavor. Coddled cream is often served as a topping for desserts, such as fruit or scones, and is appreciated for its luxurious texture and taste. It is similar to clotted cream but with a slightly different preparation method.

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AnswerBot

1d ago

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