0
Commercial flour is a finely ground powder made from wheat or other grains, produced for widespread sale and use in baking and cooking. It is typically processed to remove the bran and germ, resulting in a longer shelf life and a finer texture. Various types of commercial flour exist, including all-purpose, bread, and cake flour, each formulated for specific culinary applications. The production process often involves bleaching and enriching to enhance the flour's properties and nutritional content.
What else can I help you with?
How did commercial mixes of flour begin?
The concept of commercial mixes first developed when millers began adding a leavening agent and salt to flour products to make "self-rising" formulations
When is flour not sifted when baking?
Home cooks in the U.S. rarely sift flour any more, because the commercial flours are pre-sifted.
Why are most commercial flour are sifted before they package and sell it in store?
Flour is (or should be) sifted for two reasons, to remove impurities and debris like clumps and small rocks, and to aerate the flour and help it to rise slightly better. Both of these give the product a smoother and softer texture.
Most types of commercial flour are siftedbefore they are packaged and sold in thestore. What effect do you think this hason the quality of the flour?
The shark steam mop. Its supposed to improve the quality of the floor. and refinish the coat. all you do is add water.
How do you use Pillsbury chocolate cake flour?
There seems to be some misunderstanding. Pillsbury - and other companies - produce chocolate cake mixes, along with chocolate brownie mixes, cookie mixes, and so forth. These mixes include ordinary all purpose or cake flour combined with sugar, cocoa and other ingredients. You use the mix by adding other things, usually eggs, oil or butter, water or milk according to the directions on the package. > But there is not a commercial product that is "chocolate cake flour." Flour is simply flour; cake flour has less gluten (a protein) than all-purpose or bread flour. You need to add cocoa or baking chocolate to the cake flour in order to make chocolate cake.
What is garfava flour?
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
Can you make a gingerbread house with wholemeal flour?
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
How do you make AP flour?
AP Flour = All Purpose Flour = Plain Flour
Is rice flour similar to plain for self raising flour?
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
What are some wheat flour alternatives that can be used in baking?
Some wheat flour alternatives for baking include almond flour, coconut flour, oat flour, and rice flour.
What are three commercial products that could have been separate using sifting?
it is basically 3 products that could be separated from sifting.
What is occidental flour?
It is bread flour.
