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Can I substitute vegetable oil for butter in this recipe?

Yes, you can substitute vegetable oil for butter in this recipe.


Can you substitute butter for vegetable oil in this recipe?

Yes, you can substitute butter for vegetable oil in this recipe.


Can you substitute vegetable oil for butter in this recipe?

Yes, you can substitute vegetable oil for butter in this recipe.


What type of triglyceride would this of substance be vegetable oil butter shortening?

Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.


What is a suitable substitute for vegetable oil when baking that includes the keyword "sub butter for vegetable oil"?

A suitable substitute for vegetable oil when baking is to use butter instead.


What is a suitable substitute for butter in this recipe that can be used instead, such as vegetable oil?

A suitable substitute for butter in a recipe can be vegetable oil.


What is a suitable butter substitute for vegetable oil in baking recipes?

A suitable butter substitute for vegetable oil in baking recipes is margarine.


What is a suitable substitute for vegetable oil when baking that can be replaced with butter?

A suitable substitute for vegetable oil when baking that can be replaced with butter is margarine.


How much butter should be used as a substitute for vegetable oil in a recipe?

When substituting butter for vegetable oil in a recipe, use a 1:1 ratio. This means you can use the same amount of butter as the recipe calls for vegetable oil.


How can I substitute butter with vegetable oil in a recipe?

To substitute butter with vegetable oil in a recipe, use 3/4 cup of vegetable oil for every 1 cup of butter called for. Be aware that the texture and flavor of the final product may be slightly different when using oil instead of butter.


Can butter be used for vegetable oil?

In cooking butter can be used for vegetable oil, but it cannot be substituted in baking.


How to substitute butter for vegetable oil in a recipe?

To substitute butter for vegetable oil in a recipe, use a 1:1 ratio. For example, if the recipe calls for 1 cup of vegetable oil, you can use 1 cup of butter instead. Keep in mind that butter has a different flavor and consistency than vegetable oil, so the final result may vary slightly.