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Cotija cheese is a Mexican cheese made with raw milk and aged 3-12 months. This is a very salty cheese used as a garnish for re-fried beans, tacos, salads and chili.

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15y ago

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Cotija de la Paz is a municipality located in the state of Michoacán, Mexico. It is situated in the western part of the state and is known for its dairy industry, particularly for its production of the cheese known as "Cotija cheese." The town of Cotija de la Paz is located approximately 2 hours west of the state capital, Morelia.


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Ingredients1 15 oz. jar Cacique Brand Crema Centroamericana12 ounces Cacique Brand Cotija cheese crumbled6 ripe avacados seeded1 large onion chopped2 cloves garlic chopped1 bunch cilantro chopped1/2 cup lime juice1/2 teaspoon cumin1/2 teaspoon oregano2 tablespoons butter6 cups chicken stocksalt and pepper to tasteCook the onions in the butter until clear. Add the garlic, cilantro (reserve a couple of spoonfuls for garnish), cumin, and oregano and let cook for another 2 minutes. Add the meat of 5 avocados, lime juice, Crema Mexicana, and chicken s tock. Slowly bring to a boil. Lower flame and simmer for 15 minutes. Let cool c ompletely before pureeing in a blender. Check for salt and pepper and lime. Ser ve with cubes of avocado, the remainder of the chopped cilantro and sprinkle wi th Cotija cheese.


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