Crushed chili, also known as crushed red pepper, is a spice made from dried and crushed chili peppers, typically including seeds and flakes. It is commonly used to add heat and flavor to various dishes, such as pizzas, pastas, and sauces. The heat level can vary depending on the type of chili used, and it often has a slightly fruity or smoky flavor profile. Crushed chili is a staple in many cuisines around the world, enhancing both savory and sweet dishes.
The difference between crushed chillies and chilli flakes is that chilli flakes are diced and chopped whereas crushed chillies are just that - crushed into small pieces. They are basically the same when used in cooking, they're just prepared in a different way.
Ground chilli are chillies in powder form and Chrushec chillied are dried chillied chopped into flakes.
For the Green Mango chutney ,the Raw Mango pulp is crushed with,green chilli, sugar, mint,spices & salt. For the ripe mango chutney ,the pulp is boiled with sugar, red chilli, spices & salt.
chilli - mirapakaya green chilli - pachi mirapakaya red chilli - pandu mirapakaya dried red chilli - endu mirapakaya
Chilli is Mirchi in Hindi
chilli is protien
chilli
chilli reproduce by seeds.
Red chilli is a
Trinidad scorpio chilli
There are many types of chilli but the best kind to me is my mom's homemade chilli which has spicy peppers and many other spices
rubbish. chilli is a fruit