"Chocolate Chips" are generally used to make chocolate chip cookies, also known as Tollhouse cookies. They are specifically made to keep their shape in the heat of the baking process. This is done by using waxes and other extra solidifying ingredients.
Chocolate morsels, however, are more natural chocolate and will melt when baked. They will, of course, solidify again when cooled but will not have kept their original shape.
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A Chocolate Chunk is usally bigger, in the shape of a square. A Chocolate Chip is much smaller in the shape of a un-straight pyramid.
The difference is shape of the chocolate. Chocolate chips are smaller and chocolate bark are in strips. Baking is usually done with chocolate chips.
thick has better texture and you get more flavour out of it but thin are more crunchy and less calories