COD (Cash on Delivery) is a payment method where customers pay for their goods at the time of delivery, typically in cash. VPOS (Virtual Point of Sale) is an online payment gateway that allows businesses to process credit and debit card transactions over the internet. The key difference lies in the payment timing and method: COD involves cash transactions at delivery, while VPOS facilitates electronic payments in real-time online.
One difference is that one costs more ;-)
The biggest difference is that they are spelled different.
what is the difference between cod liver oil and glucosamine
Cod is a codfish. Scrod is strips or fillets of very young cod or haddock prepared for the restaurant trade.
Cod is a fish and codfish is a made up word. Do we say salmonfish, haddockfish?
I am not sure what this question means. Cod is a fish There are few kinds of salt fish Cod can be fresh or cured through salt.
Pollock and cod are both types of white fish. Although a latter of personal taste and preference, many believe cod has a better taste and texture than pollock.
Not a whole lot of difference, really. Both are white fish, with flaky, mild skin that batters and fries well.
Cod and pollack are both widely harvested and consumed species of fish. Unfortunately, there are no widely accepted rules used to differentiate one species from the other.
COD refers to the total amount of oxygen required to oxidize organic and inorganic matter in water, while soluble COD specifically measures the amount of oxygen needed to oxidize only the soluble organic matter in a sample. Soluble COD is a subset of total COD and provides a more focused measurement on the readily biodegradable organic compounds in water.
Just COD what ever you prefer. ---- The purpose of abbreviating a phrase is to reduce it to its simplest and easiest form, so I would say "COD", but it is up to you, and it makes no difference, as long as other people know what you're talking about.
cod is an extremely mild tender and flaky fish usually sold as fillets, halibut has a more pronounced flavor and meatier texture and is usually sold in steak form.