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For yeast-based doughs such as bread dough, a starter usually consists of yeast, sugar, water, and a small amount of the flour you'll be using in the finished baked good. This is sometimes referred to as a sponge. Sourdough bread is usually created using a starter like this. Some people keep their sourdough starter going for months or even years, since yeast are a living plant. They store the starter in the refrigerator, and replenish it with additional components as needed.

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What is a piece of dough saved from another batch called?

Sourdough starter.


What is friendship bread and how is it made?

Friendship bread is a type of sourdough bread that is made using a starter dough that is shared among friends. The starter dough is a mixture of flour, sugar, and water that ferments over time, giving the bread its unique flavor. To make friendship bread, the starter dough is combined with additional ingredients like flour, sugar, and oil, then baked in the oven.


Why is my sourdough flat when I bake it?

Your sourdough may be flat when you bake it due to issues with the fermentation process, such as not allowing the dough to rise enough before baking, using old or inactive starter, or not providing the dough with enough support during baking.


How do you pull out starter?

To pull out a starter, first ensure that the dough is at its peak, showing bubbles and a rise. Gently use a spatula or your hands to scoop out the desired amount from the container without disturbing the rest. Place the pulled starter in a clean bowl or jar for feeding or use in your recipe. Remember to feed the remaining starter with flour and water to keep it active.


How do you make pretzels without yeast?

Pretzels are made with yeast dough. Cake yeast could be substituted for dry yeast, or one might make a "sponge" or sour dough starter which uses wild yeasts from the air. But some sort of yeast must be used in order to make actual pretzels.


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What is the difference between dough mixer and dough kneader?

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Are cookies hard dough or short dough?

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What is a dough sheeter used for?

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What is the most powerful starter in Pokemon diamond?

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This type of dough is firm to the touch?

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