They are called, simply, pork testicles.
Yes.
you pour sauce on them.
The female of the pork (the sow) is called 'la truie' in French.
To deep fry a pork shoulder it should be totally thawed. Rinse and dry the pork well. Heat the oil to 350 degrees, and cook the pork for nine minutes per pound.
Ground Pork...what is called ground meat in the US is called minced in other countries.
pork is called 'porc' in French. The last letter is muted.
Generically the meet form a pig is called "pork", as in pork chops or a pork roast.However, by convention if the meet is cured (salted) it is then called "bacon", "ham", "gammon" etc.
i no only a few :) :hamporkbacongamon
Pork
pork
the Aztecs ate ribs and pork from the pigs in there farm