Why do u want to know? Look it up somewhere else.
Water is evaporated first followed by acetic acid.
I think "rendered balsamic vinegar" is the same as "reduced balsamic vinegar" - heat it up in a pan until it has evaporated to (at least) half the volume that it was originally.
Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk. You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.
Vinegar is supposed to be high in acid, since acid is what vinegar is. If the pH is below 2.4, some of the water that dilutes it evaporated. You can put a little water in it to bring the pH back to where it's supposed to be, if you want, or just use a little less vinegar when you put it on or in your food.
Some alternatives to rice vinegar that can be used in cooking include apple cider vinegar, white wine vinegar, and balsamic vinegar.
centrifugation
volatile
Yes, you can drink evaporated milk, but it is usually used in cooking or baking due to its concentrated flavor and thickness.
Evaporated milk is unsweetened and has a thinner consistency compared to condensed milk, which is sweetened and thicker. They can be used interchangeably in recipes by diluting condensed milk with water to match the consistency of evaporated milk, or by adding sugar to evaporated milk to match the sweetness of condensed milk.
Yes, evaporated milk can be used as a substitute for heavy cream in recipes, but it may result in a slightly different texture and flavor.
the characteristic of vinegar is to be used to dash on chips
the characteristic of vinegar is to be used to dash on chips