Monounsaturated fats (they have double bonds, not bands)
Anything called a "oil" is a liquid at standard temperature and pressure.
the liquid that floats on canola oil is thing that is denser than it
Yes lipids is another name for fats
vegetable oil, canola oil, olive oil, any oil in a can or bottle.
Fats that turn liquid at room temperature are known as oils. They are usually derived from plant sources, such as vegetable oils like olive, sunflower, and canola oil, and are typically liquid at temperatures around 70°F (21°C).
The type of bond that determines whether a lipid will be solid or liquid at room temperature is the presence of double bonds in its fatty acid tails. Lipids with saturated fatty acids (no double bonds) tend to be solid at room temperature, while lipids with unsaturated fatty acids (one or more double bonds) tend to be liquid at room temperature.
saturated fats turn to liquid at room temp and higher but otherwise they are solid
It depends on the type of lipid. Saturated fats are solid at room temperature, while unsaturated fats are usually liquid. Examples of solid lipids at room temperature include butter and coconut oil, while liquid lipids at room temperature include olive oil and sunflower oil.
Unsaturated fats in the form of liquid are called oils. They are typically derived from plants and are known for their health benefits due to their high content of monounsaturated and polyunsaturated fats. Some examples include olive oil, canola oil, and sunflower oil.
Lipids are the group of compounds that include both fats and oils. Lipids are organic molecules characterized by their insolubility in water and their structure, which includes fatty acids. Fats are solid at room temperature, while oils are liquid at room temperature.
Fats that are liquid at room temperature are called oils. They are typically derived from plants and are unsaturated fats. Examples include olive oil, canola oil, and sunflower oil.