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What is a flaky pastry confection with a sweet filling and an icing glaze also called a Millefeuille?

Napoleon


What does strudel mean in English?

a confection of thin pastry rolled up around a fruit filling and baked. :)


What is the other name for millefeuille other than vanilla slice?

Millefeuille is also commonly known as "Napoleon." This French pastry consists of layers of puff pastry and pastry cream, often topped with icing or powdered sugar. The name "Napoleon" is believed to have originated in the United States, while "millefeuille" reflects its French origins.


What is the name for a buttery croissant-like pastry confection?

panini


Is Marzipan considered a pastry?

Marzipan is not considered a pastry. Marzipan is a confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes. It can also be used to cover a cake as icing and can also be a filling for chocolates.


What is 'millefeuille' when translated from French to English?

"Thousand leaf" is an English equivalent of the French word millefeuille. The masculine singular noun merges the numeral mille ("thousand") and the feminine singular noun feuille ("leaf") and refers to a three-layer puff pastry that reveals a confectioner's sugar dust and two layers of pastry cream. The pronunciation will be "meel-foy" in Alsatian French.


Name a Pastry currant and sugar confection named after a town in greater Manchester?

Eccles Cake


What is the likely outcome hot cooked filling put into an uncooked pastry?

I suggest you don't do this. The filling will most likely taste awful in the pastry.


What is a spiral shaped pastry confection containing currants and cinnamon covered with a sugar glaze?

Suspect that this is a 'Chelsea bun'


Why is London cheesecake so called?

No one knows why London cheesecake is called as such. This pastry confection does not contain any cheese and is not even a cake. Contrary to its name, some of its ingredients contain jam, almonds, and coconut.


What does the term napoleon mean in cooking?

a flaky rectangular pastry with a sweet filling


Does the pastry Long John ever have a cream filling?

Yes, usually a cream filling.