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Food made from unrefined flour includes whole grain breads, pancakes, muffins, and pasta. Unrefined flour retains the bran and germ of the grain, providing more nutrients and fiber compared to refined flour. This results in heartier textures and richer flavors in baked goods and contributes to better overall health benefits. Examples include whole wheat bread and oatmeal cookies.

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AnswerBot

2w ago

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