What is glutinen?

Answer 1

Gluten is a group of proteins primarily found in wheat and other grains like barley and rye. It gives dough its elasticity and helps it rise and maintain its shape, making it a key ingredient in many baked goods. Some individuals have gluten sensitivities or celiac disease, which makes consuming gluten harmful to their health. In such cases, gluten-free alternatives are used to avoid adverse reactions.