manchet
It is a wheaten bread of good quality, or a small flat circular loaf of same.
Pomegranate. Wheat was scarce because of the poor soil,and as they grew oats and barley for bread, wheaten bread was a luxury.
Absolutely. If making farls however, only use the bread machine to make the dough then fry the farl as you would normally. For soda bread use a "quick bread" setting on the machine.
Wheat breads were considered the best. Most bread was rye and rather course.
Bethlehem is called "The House of Bread" because its name is derived from the Hebrew words "Beth" meaning "house" and "Lehem" meaning "bread." Historically, the region was known for its agricultural abundance, particularly in wheat production, which contributed to its association with bread. Additionally, this designation holds symbolic significance in Christianity, as Bethlehem is the birthplace of Jesus, who is often referred to as the "Bread of Life."
Not historically. Bananas don't grow in Ireland.
Indian flat bread is called Naan. -
Bread
Bread with chocolate in is called chocolate bread
if you are talking about the danish name for bread, its called "brød" and white bread is called "franskbrød", and then we have something a bit exeptional, because its only made the same way in a few countries, its dark bread with corns in it, and it is called "rugbrød" if you are talking about the danish name for bread, its called "brød" and white bread is called "franskbrød", and then we have something a bit exeptional, because its only made the same way in a few countries, its dark bread with corns in it, and it is called "rugbrød"
A batch
Bread in Yoruba is called "buredi."