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What else can I help you with?
What is the difference between hollandaise and bernaise sauces?
Hollaindaise is known as a mother sauce and bernaise is an offshoot of it. Hollaindaise is made with clarified butter, egg yolks, salt, and lemon juice. Bernaise has a tarragon vinegar reduction added to it. I personally like to put tabasco and/or worcestershire and parsley in mine also. It adds color and flavor. There is also maltaise sauce which is blood orange puree added to hollandaise along with several others which are evading my brain at the moment.
5 basic mother sauces in french?
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
What sauce for the is sauce is sauce for the gander?
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
What is the plural of sauce?
Sauces (no apostrophes)
What is the name of the sauce when you combine Marinara sauce with Alfrado sauce?
pink sauce
What is rojo chili sauce?
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Is there a difference between meat sauce and Bolognese sauce?
Bolognese sauce is meat sauce.
What is the homonym for sauce?
The homonym for "sauce" is "source."
What sauce goes best with chicken?
Either barbecue sauce or even hot sauce
What is the difference between the sauce and extra sauce?
Extra sauce will give you more sauce than just the usual amount of sauce.
Why do they call duck sauce duck sauce?
because duck sauce is made from duck and is a sauce.
What is the homophone of source?
The homophone of source is sauce.
