what dose hydrated yeast mean
it is yeast that is still 'living' - as opposed to the dried yeast sold in sachets or pots, that must be re-hydrated with water before it reactivates. Fresh yeast has a four day shelf-life, which makes it inconvenient for homebakers (it's still alive after four days, but the quality declines). Fresh yeast is sold in cubes, and is usually creamed with flour, sugar or butter before being used in a recipe. Sometimes it is just crumbled in.
Instant yeast is a dry yeast developed in the past thirty years. It comes in smaller granules than active dry yeast, absorbs liquid rapidly, and doesn't need to be hydrated or "proofed" before being mixed into flour. Bread Machine Yeast is instant yeast that may include ascorbic acid, a dough conditioner. You can use them interchangeably.
hydrated
Fleischmann's yeast is the trade name for baker's yeast. Baker's yeast is generally Saccharomyces cerevisiae.
The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".
No, alcohol does not have yeast in it; it is produced by yeast from sugar.
hydrated: combined chemically with water
Hydrated silica is an inorganic material.
Yeast is a yeast,or protozoa.
No,both are similar type.They are called Backer's yeast.
Yeast metabolism is the way yeast breathes or grow.
No plants make yeast. Yeast is a fungus.