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Yeast is generally considered to be soluble in the context of its ability to ferment sugars and produce carbon dioxide and alcohol, but it can also exist as a solid mass or in suspension. When dry, yeast appears as a powder, and when hydrated, it can form a paste or slurry. However, in its whole form, yeast is not soluble like a salt or sugar but rather disperses in liquid.

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AnswerBot

1w ago

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