What is in durkee sauce?

Answer 1

• Ingredients:
• 1/2 cup cold water
• 4 tablespoons cornstarch
• 1/2 cup plus 2 tablespoons balsamic vinegar
• 5 teaspoons salt
• 1/2 cup sugar
• 1 egg
• 4 tablespoons prepared mustard
• 4 tablespoons unsalted butter

Directions: Put all ingredients except the butter in a blender, and blend until smooth. Pour into thetop pan of a double boiler, and cook over gently boiling water. As the sauce begins to heat, add the butter, stirring well. Cook, stirring often for 12-15 minutes, until sauce becomes thick. Refrigerate for several hours before using.

FROM THE JAR:

Soybean oil, water, distilled vinegar, sugar, mustard, salt, whole egg solids, food starch-modified, xanthan gum, spice extractives. ACH Food Companies, Inc., Memphis, TN. 38016 USA.

And that's all it is - just a flavored mayonaise-type spread.

Nutrition per 1tbsp: Total Fat - 9% | Sat. Fat - 4% | Cholest. @15mg - 4% | Sodium 340mgs - 14% | Total Carbs. @8gs - 3% | Sugars 2gs | Protein 1g.

And that's all it is - just a flavored, salty mayo-type spread for making people fat and ugly. It says right on the jar - - "A Tangy, Mustard-Mayonnaise Flavor"

So eat and get fat and let all that salt and stuff clog your blood system until you do what humans do best - DIE.