When you put salmon on a bagel, it is commonly referred to as a "bagel with lox." Lox typically refers to cured salmon, often served with cream cheese and various toppings like capers, onions, and tomatoes. This combination is a popular item in Jewish delis and brunch menus.
Lox is a type of salmon filet. A bagel with lox usually consisting of cream cheese and thinly sliced salmon filets. As for a bagel with lox stock, there is a restaurant named Lox, Stock, and Bagel.
Yes, salmon is a kosher fish.
A cream cheese and salmon bagel typically contains between 400 to 600 calories, depending on the size of the bagel and the amount of cream cheese and salmon used. A standard plain bagel alone can have around 250-300 calories, while the cream cheese adds approximately 100-200 calories and smoked salmon adds around 50-100 calories. The total can vary based on specific brands and portion sizes.
A bagel with nothing extra is called a plain bagel.
lox- cured salmon usually served with cream cheese and a bagel
because some guy said "hey this is a good....." and looked at his pet Beagle and siad "bagel"
bagel wreath -cream cheese green olives bagel and licorice- spread half bagel with cream cheese put on a paper towel place olives on cream cheese put licorice in a bow and place on the top of bagel.
first you will need to get three things, a bagel, butter, toaster oven, and a butter knife. step 1, assuming you want a toasted bagel, put your bagel in the toaster oven and set the knobs to toast the bagel to your liking. next your going to have to open your container of butter. then, put the knife in the butter so that the knife is covered with a generous layer of butter. lastly take your knife, now equipped with a layer of butter, and spead that butter on the bagel.
a Bagel? NO ... not a bagel. A bagel is basically bread, although bagels are prepared differently to conventional bread / rolls. A Jewish donut is called a Sufganiyah. Plural (donuts ) are Sufganiyot !
A female salmon is called a hen.
Yes, Red salmon is also called Sockeye Salmon or Blueback salmon (in the USA).
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