Lox is a type of salmon filet. A bagel with lox usually consisting of cream cheese and thinly sliced salmon filets. As for a bagel with lox stock, there is a restaurant named Lox, Stock, and Bagel.
Bagel
When you put salmon on a bagel, it is commonly referred to as a "bagel with lox." Lox typically refers to cured salmon, often served with cream cheese and various toppings like capers, onions, and tomatoes. This combination is a popular item in Jewish delis and brunch menus.
Lox is a fillet of brined salmon, so yes, it is kosher for Passover. But the bagel that you would normally spread it on is definitely chametz.
Yes. Nova Scotia lox is mostly used on bagels.
The bagel with cream cheese and lox, or pizza
I would say around 500 calories
A 4-letter word for a bagel topper is "lox." Lox refers to thinly sliced, cured salmon that is commonly served on bagels, often accompanied by cream cheese and various toppings like onions or capers.
· lamb · liverwurst · lox on a bagel with cream cheese
lox- cured salmon usually served with cream cheese and a bagel
All kinds of tasty things. Common favorites include jam, peanut butter, syrup, cream cheese, cheese, lox, and sandwich items.
I'm pretty sure it's salmon- like lox but smoked. I'm pretty sure. It's some kind of fish either way.
A New York-style bagel is a type of bagel that is characterized by its dense, chewy texture and shiny, crisp crust. It is traditionally boiled in water before baking, which contributes to its unique texture. Typically, New York-style bagels are made with high-gluten flour, giving them a distinct flavor and hardness. They are often enjoyed with various toppings, such as cream cheese, lox, or butter.