margarine
Well, if the butter is melted - it's a liquid. The process of a liquid becoming a solid is called "Solidification" So, in your case, it's called "Butter Solidification"
When you heat butter, it warms up & melts, causing it to be liquid-like.
If butter solidifies, the process is called crystallization. This occurs when the liquid fat molecules in the butter align and form a solid structure, resulting in a firm texture.
The liquid butter has lost heat energy.
Solid if it's cold, liquid if it's heated.
Yes, butter can be a liquid when it is melted. At room temperature, butter is typically solid. Heating butter to a temperature above 95°F (35°C) will cause it to melt and become a liquid.
"Butter" is a fat that is solid at cold and cool temperatures but melts into a liquid at warm and hot temperatures. It really depends on what you mean by butter. There is two types of butter; Spray butter, and the stick butter. The spray is a liquid, and the stick is a solid.
The process of butter softening into a liquid is a physical change. This is because the molecules in butter are not changing chemically; they are simply being rearranged as heat is applied to melt the solid butter into a liquid form.
A portion of butter is called a Pat of butter
Milk is used to make butter by churning it (beating vigorously) until the fat in the milk coalesces into a lump separate from the liquid (which is called buttermilk). Some butter has salt added.
Butter braising, (also called pot roasting), uses the same priciples as braising without the addition of liquid.
Peanut butter is a solid. By definition of a solid, peanut butter has a definite shape and a definite volume.