Grits. Hominy is the dried kernel with the hull and germ removed, leaving only the endosperm. When hominy is coarsely ground, it becomes grits. Grits can be served as a side dish. They can replace rice or potatoes, and be used in casseroles.
grits
Hasty pudding, made from corn, hulled corn, and "Injun" Bread with milk.
No, corn meal and corn flour are not the same. Corn meal is coarser in texture and made from ground corn kernels, while corn flour is finer and made from finely ground corn.
No, corn meal and corn flour are not the same. Corn meal is coarser in texture and made from ground corn kernels, while corn flour is finer and made from finely ground corn.
coarsly ground maize (corn) is called corn meal
Cornmeal IS ground corn. To make cornmeal, kernels are dried and then ground to either a fine, a medium or a coarse texture.
No, corn meal and corn flour are not the same. Corn meal is coarser in texture and made from ground corn kernels, while corn flour is finer and made from the whole corn kernel.
No, corn flour and corn meal are not the same. Corn flour is a finely ground powder made from corn kernels, while corn meal is a coarser texture made from grinding dried corn.
NO, not exactly the same. The traditional "Brown Hound" was normally made-to-order and used a batter made from corn meal milled from white corn. (The white corn actually browns deeper.) As "brown-hounds" became more mass-produced and pre-packaged, it was cheaper to use meal ground from yellow corn for the batter and they were branded as "corn dogs".
Corn Often made with coarsely ground hominy (corn that has the hull/bran removed), polenta is virtually the same but is ground finer.
Polenta, it's an Italian dish! Cornbread, corn muffins, and cornmeal mush can also be made from ground corn. A non-food use of ground corn is to make ethanol, a biofuel commonly used to power automobiles in the western hemisphere.
White flower is made of wheat and Corn flower is made of corn! Can't you tell the difference between flowers and flour?!