molasses
The closest thing I know of is grape molasses (called "pekmez")...
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The syrup from raw sugar is called molasses. It is a byproduct of the sugar refining process and is commonly used in baking and cooking.
A very dark colored molasses with a very strong and pungent flavor.
Rosemary is called ندى ​​الجبل in Arabic
brown colour called in arabic '' bunni ''
The headscarf is called a "hijab" in Arabic.
Molasses
In Hindi, molasses is called "गुड़ की चाशनी" (gud ki chashni) or simply "गुड़" (gud) when referring to jaggery, which is a concentrated product made from sugarcane juice. It can also be referred to as "मोलासेस" (molasses) in some contexts, especially in culinary discussions.
No, molasses is a thick syrup that is a by-product from processing sugar from sugar beets or sugarcane. Maple syrup is made from the sap of maple trees that has been boiled down. Both are quite tasty :-)
molasses
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