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Moules-frites is a classic dish from Belgium and northern France that consists of mussels (moules) cooked in a variety of flavorful broths, often with ingredients like white wine, garlic, and herbs. It is typically served alongside crispy French fries (frites), making it a popular and satisfying meal. The dish showcases the freshness of mussels and the comforting nature of fries, often enjoyed with a dipping sauce or mayonnaise. It's a beloved culinary tradition in coastal regions, especially during the summer months.
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