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Any bread product that includes more than one type of grain can be called "multi-grain" bread. Generally the term refers to bread that includes whole wheat or some other high-fiber grain that improves the nutritional qualities of the bread. Multi-grain breads often include oats or corn meal or cracked wheat along with all-purpose flour.
What else can I help you with?
How many calories in a slice of multi grain bread?
4
Does mold grow faster on white bread whoelmeal or multi grain?
because bread is made of yeast which is the cause for bread
Is multi grain bread healthy?
Yes, it is certainly healthier than plain white refined bread.
What molds the fastest white bread wheat bread multi grain bread or sourdough bread?
i think multigrain will grow faster because it has more chemical and proteins.
What can you substitute for bread?
If you're referring to sliced bread: rolls or bagels. If you're referring to white bread: wheat, rye, or multi-grain. If you're referring to all bread: tortilla wraps, tacos.
How can you chew multi-grain porridge?
You can chew multi grain porridge by the help of a spoon.
What food group is bread?
bread is a carbohydrate
Name a type of bread people order sandwiches on at a deli?
white wheat honey wheat whole wheat whole grain multi-grain spelt flax spelt grain potato oatmeal sour dough french rye - light, dark, mixed flat bread or unleavened wrap or tortilla artisan
What grain is used in leavend bread crisp bread and wine?
it might be whole grain.
How many calories dose bread have?
It varies based on the bread. The average slice of bread is about 100 calories, while a dinner roll is usually about 200 calories. Whole-wheat or multi-grain breads tned ot be higher in calories, too.
Is cornbread a grain?
No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain. No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain.
Are whole grain and multi grain breads the same?
No. "Whole grain" means that the flour has been milled from whole grains containing the bran and the germ. "Multi-grain" means that more than one type of grain has been included, such as wheat, rye, oats, etc.
