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Munggo, also known as mung beans, is a type of legume native to South Asia. These small, green beans are rich in protein, fiber, and various nutrients, making them a popular ingredient in many dishes across different cultures. In Filipino cuisine, munggo often refers to a traditional dish called "monggo," which is a stew made with mung beans, vegetables, and sometimes meat or seafood. Mung beans can also be sprouted for salads or used in desserts.

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